Sunday, April 21, 2013
Cheese and crackers is probably my favorite appetizer. I love soft brie, firm chedder, I recently sampled and bought a sheep's milk gouda that was spectacular. Buttery and firm, delicious by itself, but even better with crackers. We usually have on hand a couple different kinds of crackers, we like the brand Milton's and there a couple of Trader Joe's crackers that are good. But recently, when facing a cracker shortage I decide to make some. It was much easier that I thought is was going to be, and fun too!
Posted by Anissa at 7:49 PM